The satisfaction and well-being of our clients is our top priority.
We are committed to maintaining the highest level of hygiene and quality by regularly training our staff and ensuring all standards are being met. We also keep track of the history and rotation of our fields and conduct microbiological analyses on our crop pre and post-harvest. Our planting techniques include proper and minimal use of fertilizers and our water reservoirs are controlled and reviewed on a regular basis to affirm the microbiological quality of the water and that our crops are being properly irrigated.
We are always striving to deliver the best quality and are GlobalG.A.P and ISO 9001:2015 certified